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2025/05/29

[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 2 – Price Determination of Seafood at Seafood Markets, Discount Methods and Weight Cheating Methods
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 2 – Price Determination of Seafood at Seafood Markets, Discount Methods and Weight Cheating Methods 2025. 5. 29. Seafood wholesale prices at the Noryangjin Seafood market All seafood must be listed on Suhyup(National Federation of Fisheries Cooperatives) and an enlistment cost of 4.3% is charged before the actual auction. Already, the seafood enlisted are mostly seafood that were already auctioned at the production sites(fished sites) auction houses, thus the enlistment cost, transportation costs are added..
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 1– Basic System of Seafood Distribution in South Korea, Special units for Seafood, Fish Meat Yield and amount of seafood per individual calculation
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 1– Basic System of Seafood Distribution in South Korea, Special units for Seafood, Fish Meat Yield and amount of seafood per individual calculation 2025. 5. 29. Why should customers understand the legal system for seafood distribution and saleSouth Korea has a unique law for both seafood and agricultural products such as vegetables and fruits. All seafood must be listed to Suhyub(National Federation of Fisheries Cooperative) for distribution and sales of seafood through auction or appropriate legal contracts or sales methods. Thus, the cost and price of..
Comparison of Raw fish - Live Fish, Aged Fish, Fresh Dead Fish and raw fish for sushi – Texture, flavor, Advantages and Disadvantages
Comparison of Raw fish - Live Fish, Aged Fish, Fresh Dead Fish and raw fish for sushi – Texture, flavor, Advantages and Disadvantages 2025. 5. 29. Raw Fish type – Live fish(hwal uh hwe)Live fish that is freshly caught and consumed raw is called 활어회(hwal uh hwe) in South Korea. Majority of the raw fish consumption of South Korea is fresh live fish raw (hwal uh). South Koreans enjoy the firm and solid texture of raw fish when consumed right after it is caught. Usually freshly caught live fish are consumed raw before rigor mortis which is the..
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