![[The Menu] – All names and symbolisms of the dishes and components explained part 1](//i1.daumcdn.net/thumb/C360x240/?fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Flf0Pl%2FbtsN9EN6k3d%2Fd4lwHKNzlZAvBTtL8i4Nv1%2Fimg.gif)
[The Menu] – All names and symbolisms of the dishes and components explained part 1
2025. 5. 22.
Welcome Dish - Raw oysters with lemon caviar with mignonette foam & ComponentsThe first dish, the welcome dish presented in the movie ‘The Menu is lemon caviar with raw oysters served with mignonette foam. A mignonette sauce consists of vinegar, minced shallots and pepper that is usually served with raw oysters or clams. To make a mignonette foam possibly lecithin(emulsifier) may have been adde..
![[The Menu] – All names and symbolisms of the dishes and components explained part 1](http://i1.daumcdn.net/thumb/C360x240/?fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Flf0Pl%2FbtsN9EN6k3d%2Fd4lwHKNzlZAvBTtL8i4Nv1%2Fimg.gif)