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Fish

[Noryangjin Fish Market Guide] – Sashimi, raw fish purchase Methods – Disadvantages and Advantages – Wholesale Market, Underground Storage, Retail Store Comparison
[Noryangjin Fish Market Guide] – The Midnight and Dawn Wholesale Market and Seafood Auction of Noryangjin – Tips for general customers at the Noryangjin Wholesale Market
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 4 – General Methods to choose good quality live fish at seafood markets & Prices of prime grade fish(A class, B class)
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 3 – General Methods to choose good quality dead fish at seafood markets
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 1– Basic System of Seafood Distribution in South Korea, Special units for Seafood, Fish Meat Yield and amount of seafood per individual calculation
[Noryangjin Fish Market Guide] – Introduction, Operating Hours, Orange Sign 패류, Blue Sign 활어, Green Sign 선어 stores Explained
Fish farming of Tuna and the Quota for tuna catch feat. South Korea tuna quota
Fishing Methods of Tuna, Japan Oma - high qualtiy tuna, South Korea is an emerging bluefin tuna market supplier, Crucial factors for maintaining tuna quality.
Tuna Part Classification part 1 – Why tuna meat is different from other fish, meaning of toro and kama, Sections of the tuna honmaguro – belly and back region
Bigeye Tuna, Yellowfin Tuna, Albacore tuna, skipjack Tuna – Katsuobushi and Canned Tuna, Chicken of the Sea
Overview of Bluefin tuna consumption, habitat, life and history of human consumption & Difference between the bluefintuna and the yellowfin tuna
Market Value of Black Throat Sea Perch, Methods to choose high quality black throat sea perch, Differences between black throat sea perch and false kelpfish, black belly rosefish, marbled rock fish and long jaw rock fish
Black throat sea perch – Habitat, prey and the origins of its names - Nodoguro, Akamutsu, geumtae
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