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Noryangjin

[Noryangjin Fish Market Guide] – The Midnight and Dawn Wholesale Market and Seafood Auction of Noryangjin – Auction Hand Sign meanings, Profit system of the Whole Sale Marekt
[Noryangjin Fish Market Guide] – The Midnight and Dawn Wholesale Market and Seafood Auction of Noryangjin – Auction Hours, Auction System and Introduction
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 5 – Price Negotiation Tips, Wild Fish vs. Fish Farmed Fish Comparison. Store Recommendations
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 3 – General Methods to choose good quality dead fish at seafood markets
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 2 – Price Determination of Seafood at Seafood Markets, Discount Methods and Weight Cheating Methods
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 1– Basic System of Seafood Distribution in South Korea, Special units for Seafood, Fish Meat Yield and amount of seafood per individual calculation
Comparison of Raw fish - Live Fish, Aged Fish, Fresh Dead Fish and raw fish for sushi – Texture, flavor, Advantages and Disadvantages
[Noryangjin Fish Market Guide] – Types of Fish that you could meet in general at the Seafood Market of South Korea – flatfish, snappers, amberjacks
[Noryangjin Fish Market Guide] – Types of Fish and seafood that you could meet in general at the Seafood Market of South Korea – Groupers, striped horse mackerel, snow crabs and king crabs, oysters, pen shell
[Noryangjin Fish Market Guide] – Types of seafood product purchasable, special stores at Noryangjin Cho Jang Jib – how to eat purchased seafood at Norayngjin, Consumer Complaint Submission and penalized store list link
[Noryangjin Fish Market Guide] – Introduction, Operating Hours, Orange Sign 패류, Blue Sign 활어, Green Sign 선어 stores Explained
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