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Fish Market

[Noryangjin Fish Market Guide] – Sashimi, raw fish purchase Methods – Disadvantages and Advantages – Wholesale Market, Underground Storage, Retail Store Comparison
[Noryangjin Fish Market Guide] – Sashimi, raw fish purchase Methods – Disadvantages and Advantages – Wholesale Market, Underground Storage, Retail Store Comparison 2025. 6. 14. Methods to purchase sashimi and raw fish Consumers could use the wholesale market, underground storage or use the retail stores to purchase sashimi and raw fish at the Noryangjin Seafood Market. The advantage of the Noryangjin Fish Market is that rare types of fish and seafood are available all at once at the market that aren’t available at ordinary seafood restaurants. Each method has its own a..
[Noryangjin Fish Market Guide] – The Midnight and Dawn Wholesale Market and Seafood Auction of Noryangjin – Tips for general customers at the Noryangjin Wholesale Market
[Noryangjin Fish Market Guide] – The Midnight and Dawn Wholesale Market and Seafood Auction of Noryangjin – Tips for general customers at the Noryangjin Wholesale Market 2025. 6. 8. Never ever interfere with the Auction and raise a handThe auction at the wholesale market is quite a scene. However only certified intermediate wholesalers are qualified to attend the auction. Ordinary customers may freely observe and watch the auction scenery, however even the subtle hand movements could distract the auctions so customers must be careful. Consumers could simply ask an intermedi..
[Noryangjin Fish Market Guide] – The Midnight and Dawn Wholesale Market and Seafood Auction of Noryangjin – Auction Hand Sign meanings, Profit system of the Whole Sale Marekt
[Noryangjin Fish Market Guide] – The Midnight and Dawn Wholesale Market and Seafood Auction of Noryangjin – Auction Hand Sign meanings, Profit system of the Whole Sale Marekt 2025. 6. 3. *Only intermediate wholesalers registered by the Seoul City could participate in the auction. Never ever try to interfere with the auction Preparation for Seafood AuctionFirst the Suhyup(National Federation of Fisheries Cooperatives) employees would measure the seafood that are enlisted and enter the auction. The Suhyup employees would then weigh and print out a balance sheet of the seafood with..
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 5 – Price Negotiation Tips, Wild Fish vs. Fish Farmed Fish Comparison. Store Recommendations
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 5 – Price Negotiation Tips, Wild Fish vs. Fish Farmed Fish Comparison. Store Recommendations 2025. 5. 30. Price negotiation is necessary in South Korea. Price negotiation, discounts and the service culture of South Korea is a general culture in the traditional seafood market. This is somewhat rather mandatory as retail merchants may simply try to rip off consumers if they don’t make offers or don’t seem to have expertise in seafood. This is a self-defense method as there are many notorious prices in..
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 3 – General Methods to choose good quality dead fish at seafood markets
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 3 – General Methods to choose good quality dead fish at seafood markets 2025. 5. 30. Check the auction price of Noryangjin Seafood Market – Best methodChecking the auction bid prices of the Noryangjin Seafood Market is the best method for both choosing good quality fish and leading negotiations with prices with merchants. Usually, the supply of the fish is highest when the fish taste best over the year. Also, when the supply of fish is high, the chances of having higher quality ..
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 2 – Price Determination of Seafood at Seafood Markets, Discount Methods and Weight Cheating Methods
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 2 – Price Determination of Seafood at Seafood Markets, Discount Methods and Weight Cheating Methods 2025. 5. 29. Seafood wholesale prices at the Noryangjin Seafood market All seafood must be listed on Suhyup(National Federation of Fisheries Cooperatives) and an enlistment cost of 4.3% is charged before the actual auction. Already, the seafood enlisted are mostly seafood that were already auctioned at the production sites(fished sites) auction houses, thus the enlistment cost, transportation costs are added..
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 1– Basic System of Seafood Distribution in South Korea, Special units for Seafood, Fish Meat Yield and amount of seafood per individual calculation
[Noryangjin Fish Market Guide] – How to prevent getting ripped off Part 1– Basic System of Seafood Distribution in South Korea, Special units for Seafood, Fish Meat Yield and amount of seafood per individual calculation 2025. 5. 29. Why should customers understand the legal system for seafood distribution and saleSouth Korea has a unique law for both seafood and agricultural products such as vegetables and fruits. All seafood must be listed to Suhyub(National Federation of Fisheries Cooperative) for distribution and sales of seafood through auction or appropriate legal contracts or sales methods. Thus, the cost and price of..
Comparison of Raw fish - Live Fish, Aged Fish, Fresh Dead Fish and raw fish for sushi – Texture, flavor, Advantages and Disadvantages
Comparison of Raw fish - Live Fish, Aged Fish, Fresh Dead Fish and raw fish for sushi – Texture, flavor, Advantages and Disadvantages 2025. 5. 29. Raw Fish type – Live fish(hwal uh hwe)Live fish that is freshly caught and consumed raw is called 활어회(hwal uh hwe) in South Korea. Majority of the raw fish consumption of South Korea is fresh live fish raw (hwal uh). South Koreans enjoy the firm and solid texture of raw fish when consumed right after it is caught. Usually freshly caught live fish are consumed raw before rigor mortis which is the..
[Noryangjin Fish Market Guide] – Types of Fish that you could meet in general at the Seafood Market of South Korea – flatfish, snappers, amberjacks
[Noryangjin Fish Market Guide] – Types of Fish that you could meet in general at the Seafood Market of South Korea – flatfish, snappers, amberjacks 2025. 5. 28. 광어(Kwang Uh) – Olive Flounder - 平目 (ひらめ)(Hira mae)Kwang Uh are the large flat fish flounders that are called Hira mae(平目 (ひらめ)) in Japanese. In English these are called Olive flounders. South Korea is one of the largest producers of olive founders as there are many fish farms of olive flounders. Olive Flounder is the staple of raw fish consumed in South Korea. The Olive flounder is also called 넙..
[Noryangjin Fish Market Guide] – Types of seafood product purchasable, special stores at Noryangjin Cho Jang Jib – how to eat purchased seafood at Norayngjin, Consumer Complaint Submission and penalized store list link
[Noryangjin Fish Market Guide] – Types of seafood product purchasable, special stores at Noryangjin Cho Jang Jib – how to eat purchased seafood at Norayngjin, Consumer Complaint Submission and penalized store list link 2025. 5. 28. Frozen Seafood at Noryangjin Seafood MarketProducts of Noryangjin Seafood market are not limited to fish but almost every kind of seafood is available at the Noryangjin Seafood Market. Compared with local retail markets, even the retail markets of Noryangjin are about 10~30% cheaper. All types of frozen food including shrimp, pre-made sushi ingredients, frozen tuna, frozen uni(sea urchin and all..
[Noryangjin Fish Market Guide] – Introduction, Operating Hours, Orange Sign 패류, Blue Sign 활어, Green Sign 선어 stores Explained
[Noryangjin Fish Market Guide] – Introduction, Operating Hours, Orange Sign 패류, Blue Sign 활어, Green Sign 선어 stores Explained 2025. 5. 28. Brief history of Noryangjin Fisheries Wholesale Market of South KoreaNoryangjin Fisheries Wholesale Market or Noryangjin Seafood Market first opened near the Seoul Station. As Imperial Japan took over the Korea Peninsula, Japanese food culture inevitably entered Korea and the demand of seafood increased. Under the name Kyeong Sung seafood market(경성부 수산시장), several fish markets were acquired and ..
Why can’t tuna reach the market alive, why did tuna turn brown and How to choose good quality Tuna
Why can’t tuna reach the market alive, why did tuna turn brown and How to choose good quality Tuna 2025. 4. 20. Why can’t tuna reach the market aliveMost fish can survive a pretty long time out of water. However, fish like tuna almost immediately dies when they exit the water. In South Korea, fish that can’t survive out of water are called ‘hasty’. The reason is really simple because most fish is an ectotherm (cold blooded) and they don’t have a high metabolism and could adjust their metabolism depending ..
Fish farming of Tuna and the Quota for tuna catch feat. South Korea tuna quota
Fish farming of Tuna and the Quota for tuna catch feat. South Korea tuna quota 2025. 4. 20. Fish farming of bluefin tuna – Livestock farming of bluefin tuna Due to the high market value of bluefin tuna, many countries operate fish farms of bluefin tuna. Yet, bluefin tuna aren’t raised from a hatchling but young bluefin tuna are caught and raised in the fish farms. This is called livestock farming where young fish are caught and raised to a size that could satisfy the market. Fish farmi..
Classification of bluefin tuna by age and weight – Story of the most expensive tuna fish of the world – Ichiban maguro by Kiyoshi Kimura in 2019
Classification of bluefin tuna by age and weight – Story of the most expensive tuna fish of the world – Ichiban maguro by Kiyoshi Kimura in 2019 2025. 4. 19. Classification of Bluefin tuna by age and size – mejimaguro, chubomaguro, shibi maguroDepending on the size and age of the bluefin tuna, bluefin tuna are classified to three more groups. The meji(めじ), chubo(中坊) and the shibi(鮪). The meji tuna or the mejimaguro refers to the young bluefin tuna younger than 3 years old and less than a meter. Mejimaguro or young bluefin tuna is very lean and has le..
Bigeye Tuna, Yellowfin Tuna, Albacore tuna, skipjack Tuna – Katsuobushi and Canned Tuna, Chicken of the Sea
Bigeye Tuna, Yellowfin Tuna, Albacore tuna, skipjack Tuna – Katsuobushi and Canned Tuna, Chicken of the Sea 2025. 4. 18. Bigeye Tuna, Yellowfin Tuna, Albacore tuna, skipjack Tuna – Katsuobushi and Canned Tuna, Chicken of the Sea Bigeye Tuna - Thunnus obesus – market value and taste etcBigeye tuna looks similar to yellowfin tuna, however bigeye tuna like the name has larger eyes and have a black lining on the pectoral fins(side fins) that distinguish them from yellowfin tuna. Bigeye tuna are also a delicacy ranking..
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