![[The Menu] – All names of the dishes and components explained part 4 – The Mess – Suicide of sous chef Jeremy – Beef Jus, Potato confit and bone marrow – Destruction of Restaurants and Culinary Joy and Experiences](//i1.daumcdn.net/thumb/C360x240/?fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdna%2FcYqXYd%2FbtsO7IPe1tD%2FAAAAAAAAAAAAAAAAAAAAAOGa_WCk3BfJhiHW1yShgwhXjaVzbbjeJ_6M9LyhaZMS%2Fimg.png%3Fcredential%3DyqXZFxpELC7KVnFOS48ylbz2pIh7yKj8%26expires%3D1753973999%26allow_ip%3D%26allow_referer%3D%26signature%3DT1n%252FyKnhJ0ME7doHAA9oAU9nPuk%253D)
[The Menu] – All names of the dishes and components explained part 4 – The Mess – Suicide of sous chef Jeremy – Beef Jus, Potato confit and bone marrow – Destruction of Restaurants and Culinary Joy and Experiences
2025. 7. 6.
The Mess – Beef Jus served with bone marrow and potato confitThe dish that was presented by the sous chef Jeremy Louden that suddenly committed suicide was “The Mess” that shocked the audience as well as the customers. The menu “The Mess” consisted of vegetables, a roasted beef fillet, a potato confit with beef jus and bone marrow. The term “confit” means in French “preserved” and it is a cook..
![[The Menu] – All names of the dishes and components explained part 4 – The Mess – Suicide of sous chef Jeremy – Beef Jus, Potato confit and bone marrow – Destruction of Restaurants and Culinary Joy and Experiences](http://i1.daumcdn.net/thumb/C360x240/?fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdna%2FcYqXYd%2FbtsO7IPe1tD%2FAAAAAAAAAAAAAAAAAAAAAOGa_WCk3BfJhiHW1yShgwhXjaVzbbjeJ_6M9LyhaZMS%2Fimg.png%3Fcredential%3DyqXZFxpELC7KVnFOS48ylbz2pIh7yKj8%26expires%3D1753973999%26allow_ip%3D%26allow_referer%3D%26signature%3DT1n%252FyKnhJ0ME7doHAA9oAU9nPuk%253D)