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Comparison of Raw fish - Live Fish, Aged Fish, Fresh Dead Fish and raw fish for sushi – Texture, flavor, Advantages and Disadvantages
Comparison of Raw fish - Live Fish, Aged Fish, Fresh Dead Fish and raw fish for sushi – Texture, flavor, Advantages and Disadvantages 2025. 5. 29. Raw Fish type – Live fish(hwal uh hwe)Live fish that is freshly caught and consumed raw is called 활어회(hwal uh hwe) in South Korea. Majority of the raw fish consumption of South Korea is fresh live fish raw (hwal uh). South Koreans enjoy the firm and solid texture of raw fish when consumed right after it is caught. Usually freshly caught live fish are consumed raw before rigor mortis which is the..
Black throat sea perch – Habitat, prey and the origins of its names - Nodoguro, Akamutsu, geumtae
Black throat sea perch – Habitat, prey and the origins of its names - Nodoguro, Akamutsu, geumtae 2025. 4. 13. Origins of the name of the Black throat sea perchThe Black throat sea perch is also known as the rosy sea bass in English. The black throat sea perch’s academic scientific name is Doederleinia berycoides as it was named after the German zoologist Ludwig Döderlein. The general name rosy sea bass comes from its red, rosy color on its scales while the name black throat sea perch comes from the blac..
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