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Why can’t tuna reach the market alive, why did tuna turn brown and How to choose good quality Tuna
Why can’t tuna reach the market alive, why did tuna turn brown and How to choose good quality Tuna 2025. 4. 20. Why can’t tuna reach the market aliveMost fish can survive a pretty long time out of water. However, fish like tuna almost immediately dies when they exit the water. In South Korea, fish that can’t survive out of water are called ‘hasty’. The reason is really simple because most fish is an ectotherm (cold blooded) and they don’t have a high metabolism and could adjust their metabolism depending ..
Tuna Part Classification part 2 – Different parts of the Bluefin Tuna - Otoro, Chutoro, Chutoro, Akami and special parts
Tuna Part Classification part 2 – Different parts of the Bluefin Tuna - Otoro, Chutoro, Chutoro, Akami and special parts 2025. 4. 18. Division of the Tuna parts by fat content – Why tuna parts have different oil contents/ Overview of Akami, Chutoro, Otoro, Setoro Animals including humans and tuna store energy in the adipose tissue. Especially, the subcutaneous adipose tissue that are right beneath the skin are the first locations where humans and even tuna start to build up their fat and oil. Thus, the tuna meat closer to the ..
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