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bluefin tuna

Defrosting methods of tuna at Home and Why are tunas kept in very cold environments lower than -60°C
Defrosting methods of tuna at Home and Why are tunas kept in very cold environments lower than -60°C 2025. 4. 21. Tuna freezers are different from household freezersCommercial tuna freezers freeze tuna at least -60°C that is -76 °F. Ordinary household freezers are however only go down to maximum -18°C that is about 0 °F. Thus, the moment a frozen block of tuna starts shipping, the tuna block is already defrosting dand even if stored in a household freezer, it is technically defrosting and melting in your fr..
Why can’t tuna reach the market alive, why did tuna turn brown and How to choose good quality Tuna
Why can’t tuna reach the market alive, why did tuna turn brown and How to choose good quality Tuna 2025. 4. 20. Why can’t tuna reach the market aliveMost fish can survive a pretty long time out of water. However, fish like tuna almost immediately dies when they exit the water. In South Korea, fish that can’t survive out of water are called ‘hasty’. The reason is really simple because most fish is an ectotherm (cold blooded) and they don’t have a high metabolism and could adjust their metabolism depending ..
Fish farming of Tuna and the Quota for tuna catch feat. South Korea tuna quota
Fish farming of Tuna and the Quota for tuna catch feat. South Korea tuna quota 2025. 4. 20. Fish farming of bluefin tuna – Livestock farming of bluefin tuna Due to the high market value of bluefin tuna, many countries operate fish farms of bluefin tuna. Yet, bluefin tuna aren’t raised from a hatchling but young bluefin tuna are caught and raised in the fish farms. This is called livestock farming where young fish are caught and raised to a size that could satisfy the market. Fish farmi..
Fishing Methods of Tuna, Japan Oma - high qualtiy tuna, South Korea is an emerging bluefin tuna market supplier, Crucial factors for maintaining tuna quality.
Fishing Methods of Tuna, Japan Oma - high qualtiy tuna, South Korea is an emerging bluefin tuna market supplier, Crucial factors for maintaining tuna quality. 2025. 4. 19. Commercial Fishing for canned tuna – Purse SeineCommercial fishing of tuna is a very important industry as canned tuna is a staple in many countries while high valued bluefin tuna, big eye tuna is also in high demand in the market. The demand of tuna whether canned or frozen is constantly increasing. Commercial fishing for canned tuna is usually done by Purse Seine fishing. The target of the Sei..
Classification of bluefin tuna by age and weight – Story of the most expensive tuna fish of the world – Ichiban maguro by Kiyoshi Kimura in 2019
Classification of bluefin tuna by age and weight – Story of the most expensive tuna fish of the world – Ichiban maguro by Kiyoshi Kimura in 2019 2025. 4. 19. Classification of Bluefin tuna by age and size – mejimaguro, chubomaguro, shibi maguroDepending on the size and age of the bluefin tuna, bluefin tuna are classified to three more groups. The meji(めじ), chubo(中坊) and the shibi(鮪). The meji tuna or the mejimaguro refers to the young bluefin tuna younger than 3 years old and less than a meter. Mejimaguro or young bluefin tuna is very lean and has le..
Tuna Part Classification part 2 – Different parts of the Bluefin Tuna - Otoro, Chutoro, Chutoro, Akami and special parts
Tuna Part Classification part 2 – Different parts of the Bluefin Tuna - Otoro, Chutoro, Chutoro, Akami and special parts 2025. 4. 18. Division of the Tuna parts by fat content – Why tuna parts have different oil contents/ Overview of Akami, Chutoro, Otoro, Setoro Animals including humans and tuna store energy in the adipose tissue. Especially, the subcutaneous adipose tissue that are right beneath the skin are the first locations where humans and even tuna start to build up their fat and oil. Thus, the tuna meat closer to the ..
Overview of Bluefin tuna consumption, habitat, life and history of human consumption & Difference between the bluefintuna and the yellowfin tuna
Overview of Bluefin tuna consumption, habitat, life and history of human consumption & Difference between the bluefintuna and the yellowfin tuna 2025. 4. 16. Bluefin Tuna – Tuna with the Highest Market Value Among the various species of tuna, bluefin tuna have the highest market value. The bluefin tuna have the highest market value because of their rich flavor and high oily content. Other tuna species are rather lean and have less oily contents while the bluefin tuna is highly oily and thus gives a distinctive unique flavor with a kick. There are thr..
Classification of Tuna and Bill fish species that are most consumed in market, Ahi tuna and Broadbill Swordfish Belly
Classification of Tuna and Bill fish species that are most consumed in market, Ahi tuna and Broadbill Swordfish Belly 2025. 4. 14. Origins of the word TunaThe word “tuna” derived from the Spanish term “atun” that means “in a hurry” or a “rush”. This may refer to the swimming speed of the tuna or its short life span when taken out of the water as it dies very quickly. The flesh of tuna is a delicacy and has a similar texture to meat of land animals and poultry. Why do tuna taste like meat – Tuna are endothermic animalsThe t..
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