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Merriman & Corporation

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It's hard to keep quality... Trust me.. I'm trying my best. Revolution from Daily Life / 일상에서의 혁명

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  • Defrosting methods of tuna at Home and Why are tunas kept in very cold environments lower than -60°C Tuna freezers are different from household freezersCommercial tuna freezers freeze tuna at least -60°C that is -76 °F. Ordinary household freezers are however only go down to maximum -18°C that is about 0 °F. Thus, the moment a frozen block of tuna starts shipping, the tuna block is already defrosting dand even if stored in a household freezer, it is technically defrosting and melting in your fr.. 공감수 0 댓글수 0 2025. 4. 21.
  • Why can’t tuna reach the market alive, why did tuna turn brown and How to choose good quality Tuna Why can’t tuna reach the market aliveMost fish can survive a pretty long time out of water. However, fish like tuna almost immediately dies when they exit the water. In South Korea, fish that can’t survive out of water are called ‘hasty’. The reason is really simple because most fish is an ectotherm (cold blooded) and they don’t have a high metabolism and could adjust their metabolism depending .. 공감수 0 댓글수 0 2025. 4. 20.
  • Fish farming of Tuna and the Quota for tuna catch feat. South Korea tuna quota Fish farming of bluefin tuna – Livestock farming of bluefin tuna Due to the high market value of bluefin tuna, many countries operate fish farms of bluefin tuna. Yet, bluefin tuna aren’t raised from a hatchling but young bluefin tuna are caught and raised in the fish farms. This is called livestock farming where young fish are caught and raised to a size that could satisfy the market. Fish farmi.. 공감수 0 댓글수 0 2025. 4. 20.
  • Fishing Methods of Tuna, Japan Oma - high qualtiy tuna, South Korea is an emerging bluefin tuna market supplier, Crucial factors for maintaining tuna quality. Commercial Fishing for canned tuna – Purse SeineCommercial fishing of tuna is a very important industry as canned tuna is a staple in many countries while high valued bluefin tuna, big eye tuna is also in high demand in the market. The demand of tuna whether canned or frozen is constantly increasing. Commercial fishing for canned tuna is usually done by Purse Seine fishing. The target of the Sei.. 공감수 0 댓글수 0 2025. 4. 19.
  • Classification of bluefin tuna by age and weight – Story of the most expensive tuna fish of the world – Ichiban maguro by Kiyoshi Kimura in 2019 Classification of Bluefin tuna by age and size – mejimaguro, chubomaguro, shibi maguroDepending on the size and age of the bluefin tuna, bluefin tuna are classified to three more groups. The meji(めじ), chubo(中坊) and the shibi(鮪). The meji tuna or the mejimaguro refers to the young bluefin tuna younger than 3 years old and less than a meter. Mejimaguro or young bluefin tuna is very lean and has le.. 공감수 0 댓글수 0 2025. 4. 19.
  • Tuna Part Classification part 2 – Different parts of the Bluefin Tuna - Otoro, Chutoro, Chutoro, Akami and special parts Division of the Tuna parts by fat content – Why tuna parts have different oil contents/ Overview of Akami, Chutoro, Otoro, Setoro Animals including humans and tuna store energy in the adipose tissue. Especially, the subcutaneous adipose tissue that are right beneath the skin are the first locations where humans and even tuna start to build up their fat and oil. Thus, the tuna meat closer to the .. 공감수 0 댓글수 0 2025. 4. 18.
  • Tuna Part Classification part 1 – Why tuna meat is different from other fish, meaning of toro and kama, Sections of the tuna honmaguro – belly and back region Why tuna meat is different from other fish and similar to terrestrial animalsMost of the mammal meat such as pork and beef and the poultry like chicken we consume are all endothermic animals(warmblooded), thus regulate their own temperature. Most fish are exothermic animals(coldblooded) so they cannot regulate their own body temperature. Also fish cells have higher water composition compared wit.. 공감수 0 댓글수 0 2025. 4. 18.
  • Bigeye Tuna, Yellowfin Tuna, Albacore tuna, skipjack Tuna – Katsuobushi and Canned Tuna, Chicken of the Sea Bigeye Tuna, Yellowfin Tuna, Albacore tuna, skipjack Tuna – Katsuobushi and Canned Tuna, Chicken of the Sea Bigeye Tuna - Thunnus obesus – market value and taste etcBigeye tuna looks similar to yellowfin tuna, however bigeye tuna like the name has larger eyes and have a black lining on the pectoral fins(side fins) that distinguish them from yellowfin tuna. Bigeye tuna are also a delicacy ranking.. 공감수 0 댓글수 0 2025. 4. 18.
  • Overview of Bluefin Tuna and Honmaguro - Atlantic Bluefin Tuna, Pacific Bluefin Tuna – Differences between the bluefin tuna, Heaviest and most expensive bluefin tuna recorded Different species of the bluefin tunaBluefin tuna are the king of the tuna with the highest market value. All the bluefin tuna were considered one species but they were diversified into three specified species the Atlantic bluefin tuna, pacific bluefin tuna and the southern bluefin tuna in the late 1990’s. All three have some distinctive characteristics. Names for the Atlantic Bluefin Tuna – hon.. 공감수 2 댓글수 0 2025. 4. 17.
  • Overview of Bluefin tuna consumption, habitat, life and history of human consumption & Difference between the bluefintuna and the yellowfin tuna Bluefin Tuna – Tuna with the Highest Market Value Among the various species of tuna, bluefin tuna have the highest market value. The bluefin tuna have the highest market value because of their rich flavor and high oily content. Other tuna species are rather lean and have less oily contents while the bluefin tuna is highly oily and thus gives a distinctive unique flavor with a kick. There are thr.. 공감수 0 댓글수 0 2025. 4. 16.
  • Classification of Tuna and Bill fish species that are most consumed in market, Ahi tuna and Broadbill Swordfish Belly Origins of the word TunaThe word “tuna” derived from the Spanish term “atun” that means “in a hurry” or a “rush”. This may refer to the swimming speed of the tuna or its short life span when taken out of the water as it dies very quickly. The flesh of tuna is a delicacy and has a similar texture to meat of land animals and poultry. Why do tuna taste like meat – Tuna are endothermic animalsThe t.. 공감수 0 댓글수 0 2025. 4. 14.
  • Market Value of Black Throat Sea Perch, Methods to choose high quality black throat sea perch, Differences between black throat sea perch and false kelpfish, black belly rosefish, marbled rock fish and long jaw rock fish Why Black Throat Sea Perches are so expensive.Thanks to the delicate complex flavor, which is oily but not greasy, tender but has a powerful punch, unique all together and the tender meat of the black throat sea perch, the black throat sea perch is high in demand in every culture. Also, as black throat sea perches cannot be fish farmed. The meat of the black throat sea perch (nodoguro, akamutsu).. 공감수 1 댓글수 0 2025. 4. 14.
  • Black throat sea perch – Habitat, prey and the origins of its names - Nodoguro, Akamutsu, geumtae Origins of the name of the Black throat sea perchThe Black throat sea perch is also known as the rosy sea bass in English. The black throat sea perch’s academic scientific name is Doederleinia berycoides as it was named after the German zoologist Ludwig Döderlein. The general name rosy sea bass comes from its red, rosy color on its scales while the name black throat sea perch comes from the blac.. 공감수 0 댓글수 0 2025. 4. 13.
  • King Crab Market of South Korea, Why you should try king crab in Korea, Why king crab turns black, Intestines of King Crabs King Crab Market of South Korea Most of the king crabs whether red, blue or golden that access the South Korea market originate from Russia. There are small portions of Norway and USA(Alaska) king crabs that access the South Korea Market but most of the king crabs in South Korea are imported from Russia. For Russia, South Korea is the closest foreign country where Russia king crabs could be expo.. 공감수 0 댓글수 0 2025. 3. 30.
  • How to select quality King Crabs - Golden King Crab, Red King Crab, Blue King Crab How to choose Quality King Crab 1. Know the differences between the red king crab, blue king crab and golden king crabAlthough there are many overlapping factors, each distinctive king crab species have different points that require attention. For example, the shells of the blue king crab is so thick, that it is impossible to tell the meat yield by pressing on its shell. Thus, for blue king crab.. 공감수 0 댓글수 0 2025. 3. 30.
  • Differences between the red king crab, blue king crab and the golden king crab & King Crab Butter – King Crab intestines Difference between the red king crab and blue king crabAlthough it sounds easy, red king crabs and blue king crabs really look similiar and it is difficult to tell them apart. Below are the differences between the red king crab and the blue king crab.The value of red king crab and blue king crab is different(although depending on the season, superiority may differ) so it is important to know the.. 공감수 0 댓글수 0 2025. 3. 29.
  • King Crab Species – Characteristics of the Golden King Crab(Brown King Crab), Spiny King Crab(hanasaki king crab) Origin of the name of the Golden King CrabAlso commonly known as the brown king crab, the golden king crab is also one of the most representative species of king crabs consumed in the market. The Golden king crab used to be called the brown king crab, however the name was misleading as all the commercially caught king crab species had a brown color with some distinctive color features of their o.. 공감수 0 댓글수 0 2025. 3. 29.
  • King Crab Species – Characteristics of the Red King Crab(Alaskan red king crab) and the Blue King Crab Origin of the Name of the Red King Crab The scientific name of the Red King Crab is the Paralithodes camtschaticus. The Red King Crab is the representative species of the king crabs also known as the Kamchatka crab named after the Kamchatka peninsula near Russia or the Alaska King Crab named after Alaska. The red king crab is called tarbagani タラバガニ in Japanese and called (적색) 왕게 in Korean.The re.. 공감수 0 댓글수 0 2025. 3. 29.
  • Facts of Snow Crabs – Why snow crab turned black, Organs to remove from snow crabs, Snow Crab Butter Snow Crab Intestines, Difference between red snow crab and snow crab Snow Crab turning black is normal and good to eat but unpleasantMost seafood is rich in sulfur. In fact, most animals are rich in sulfur as sulfur plays a key role in forming disulfide bridges important for protein structures. Snow crabs cause enzymatic reactions that form iron sulfide molecules that create a black color when oxidized. Thus, snow crabs naturally turn black when exposed to an oxy.. 공감수 0 댓글수 0 2025. 3. 18.
  • Why snow crabs taste awful at some restaurants, Important but simple tips for steaming Snow Crabs, Choosing dead snow crabs Why snow crabs tasted awful at restaurantsThe most stupid advertisements of snow crab restaurants would advertise their snow crab intestines as if they were dipping sauces with a watery texture. This is an indication that the sea water of the snow crab wasn’t drained and with a high chance the blood wasn’t drained as well. If a consumer had snow crab intestines in a shell that was excessively wa.. 공감수 0 댓글수 0 2025. 3. 16.
  • How to choose Good Quality Snow Crab (Opillio and Bairdi Crab) – Part 3 - Seafood Market Tips and Guide Quality Snow crab Selection 16. Know the fishing season and the breeding seasons for the snow crabs that you eat. This information along with the snow crab origin is a good to know. Fishing seasons are opened and closed depending on the life cycle of an animal. Usually, the end of the fishing season is the start of the breeding season of an animal. It might be changed if the population of the an.. 공감수 0 댓글수 0 2025. 3. 13.
  • How to choose Good Quality Snow Crab (Opillio and Bairdi Crab) – Part 2 - Seafood Market Tips and Guide Quality Snow crab Selection 8. On the belly of the Snow crab, if there are slimy black residue, quality has a chance of being lowerTHIS IS THE BELLY, not the back, on the back there might be some attached sea animals or vegetation or the eggs of sea leaches but these are indications of good quality snow crabs. This is to check the belly, if there are black residues on the belly, it may indicate .. 공감수 0 댓글수 0 2025. 3. 13.
  • How to choose Good Quality Snow Crab (Opillio and Bairdi Crab) – Part 1 - Seafood Market Tips and Guide Why I know how to choose quality Snow Crab – Personal Story I’ve learned how to select quality snow crabs after a very unpleasant experience at a local seafood market. Well, at least I’ve been able to sort out many good quality snow crabs for my family and friends. My father took our family to a local seafood market as he wanted to celebrate a good day. However, as the local restaurant started t.. 공감수 0 댓글수 0 2025. 3. 11.
  • Characteristics of Snow Crabs & Classification of Snow Crab – Baridi Crab & Opilio Crab Overview of Snow Crabs – Types and HabitatSnow crabs are one of the best delicacy seafood in fish markets and restaurants all over the world. In South Korea, snow crabs are one of the best sellers in fish markets and seafood markets for special occasions. Snow crab habitats span from Alaska along the northern part through Russia, Japan and to the Korean peninsula in the Pacific while snow crabs .. 공감수 0 댓글수 0 2025. 3. 8.
  • John Dorry Fish – Don’t judge a book by its cover, weird looks but delicate taste Origin of the name and nickname of John Dory.The John Dory or the Dory fish is called a Matoudai((的鯛、馬頭鯛) マトウダイ in Japanese and 달고기 in Korean. Some say that the John Dory originates from the French word dorée that means a thin layer of gold or the French term Jaune dorée that means golden yellow. Some suppose that the term John may have been added later after a song of a captain named John.  The.. 공감수 4 댓글수 0 2024. 9. 3.
  • World of Sausage – Sausages around the world World of Sausage – Sausages around the world There are countless types of sausages to introduce. It might even take years for one to try a different type of sausage per day. The world of sausages isn’t limited to the sausages below and it is vaster upon our knowledge. Maybe tonight could be a day to try a unique type of sausage that you didn’t experience. Andouille – Andouille, France The cuisin.. 공감수 0 댓글수 0 2023. 5. 1.
  • World of Sausage – German Sausages One of the most versatile foods that we could commonly access on the shelves of grocery stores would be the sausage. Sausages are very versatile as they could become the main star of a dish, serve as a snack, and supplement other food as a part of a dish. Sausages from breakfast to supper could serve for any type of purposes. The term ‘Sausage’ is believed to have originated from the Latin term .. 공감수 0 댓글수 0 2023. 4. 17.
  • Sausage Debate - What is the difference between Frankfurt and a Wiener There are various types of sausages around the world. Among the numerous types of sausages around the world, the most common sausage that people would consume is the Frankfurter and the Wiener sausage. Often times when we shop, we could see that the most ordinary sausages are either named the wiener or the Frankfurter but what is the difference between the Frankfurt and the Wiener? To make the l.. 공감수 0 댓글수 0 2023. 4. 10.
  • Origins of the Hot Dog Origins of the Hot Dog People traced the history of sausages up to the terms of the infamous Roman emperor’s Nero. Nero’s cook Gaius first presented a dish made of pork intestines filled with herbs and meat.[1]The Germans of Vienna, Austria and Frankfurt, Germany have established the recipe of the famous frankfurter and wienerwurst sausages. Along with the many German immigrants immigrated to th.. 공감수 0 댓글수 0 2023. 4. 10.
  • History of Vanilla and an overview of the Vanilla Industry feat. Vanillin Imagine on a hot stuffy day, you meet an ice cream truck and the ice cream man asks ‘Chocolate or Vanilla?’ What would you choose? In general, the most representative flavor of ice cream would be chocolate or vanilla flavored ice cream. Vanilla flavors aren’t restricted to ice creams but in the baking industry as well vanilla flavored sponge cakes mostly serve as the basic foundation for cakes b.. 공감수 0 댓글수 0 2023. 3. 19.
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